Life Sciences and Environment Journal

Announcements

Journal Quality Assessment Results

2025-04-04

Announcement of the results of the quality assessment of journals submitted to adjust the group in the TCI database, Round 5, 2025-2029

https://tci-thailand.org/journal_info?jid=11585

Read more about Journal Quality Assessment Results

Publication Rates

2025-04-04

Public Relations

2020-12-30

Current Issue

Vol. 25 No. 2 (2024): July - December

Published: 2024-10-21

Editorial Note

Editorial Note Editorial Note

Asst. Prof. Dr. Namthip Wongpratheep

-
- pdf

Research Articles

EFFECTS OF NEEM WOOD VINEGAR ON ANTIFUNGAL GROWTH OF NAM WAH BANANA ROPE PRODUCTS

Sutatip Thonglem, Wipa Pasee, Pemika Khamweera, Narongrit Lahpun, Voravadee Suchaiya

263-277
- pdf
SYNTHESIS OF POLYDIACETYLENE BY MICROWAVE-ASSISTED FOR SURFACTANT DETECTION APPLICATION IN THE ENVIRONMENT

Chanita Khanantong, Thanutpon Srinopkun

278-291
- pdf
MOISTURE SORPTION ISOTHERMS AND THIN-LAYER DRYING OF RICE CRACKERS

Chayapat Phusampao

292-303
- pdf
PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE

Apitsada KhlongKhlaeo, Wimwipa Boonrueng, Poowadon Seatiew, Ekarat Vasupen, Watcharaporn Toommuangpak, Natta Kachenpukdee, Numphon Thaiwong

304-316
- pdf
OPTIMIZATION PARAMETERS OF COMPOSITE MATERIALS FOR THERMOFORMING MOLD USING THE DESIGN OF EXPERIMENT

Weerayut Surekhum, Noppadol Amdee, Adisak Sangsongfa

317-330
- pdf
AN ANALYSIS OF FACTORS AFFECTING THE DECISTION TO DEVELOP BANANA WINE PRODUCTS IN KHLONG NIYOM YATRA SUBDISTRICT, BANG BO DISTRICT, SAMUT PRAKAN PROVINCE

Krieng Kitbumrungrat

331-346
- pdf
CHARACTERISTIC OF YIELD, PHYSICAL AND CHEMICAL QUALITIES OF THREE CHERRY TOMATO CULTIVARS

Laaorthip Naloka, Sirisopha Inkha Wannawong , Sarayut Trirat

347-359
- pdf
NON-INVASIVE REAL-TIME ESTRUS DETECTION IN DAIRY COWS WITH VIDEO PROCESSING TECHNIQUES BASED ON CONVOLUTIONAL NEURAL NETWORKS

Watchara Ninphet, Phayung Meesad, Noppadol Amdee, Adisak Sangsongfa

360-379
- pdf
MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP

Numphon Thaiwong, Tanayt Sinprachim, Supraewan Lohalaksanadech, Natta Kachenpukdee

380-395
- pdf
BIOGAS PRODUCTION FROM WASTEWATER FROM THE RUBBER PROCESSING INDUSTRY BY SIMULTANEOUS SULFATE-SULFIDE REMOVAL IN SINGLE STAGE DIGESTER

Wikanda Thongnueakhaeng, Supandee Maneelok

396-408
- pdf
TAXONOMIC STATUS INVESTIGATING OF IMPATIENS SIRINDHORNIAE TRIBOUN & SUKSATHAN IN THAILAND

Saineeya Samala, Kittima Kongton, Yaowalak Suwannakong, Sahanat Petchtsri

409-426
- pdf
ANTIBACTERIAL ACTIVITIES OF NELUMBO NUCIFERA EXTRACTS

Raenu Yucharoen, Orathai Chaichana, Pawalee Srisuksomwong

427-441
- pdf
THE STUDY OF FUEL PROPERTIES OF TAMARIND SHELL BRIQUETTES USING TAMARIND SEED AS A BINDER

Montree Wongsiriwittaya, Wirawut Lephon, Sanit Phinsakul

442-453
- pdf
USED OF BLACK SOLDIER FLY LARVAE (HEMETIA ILLUCENS L.) FOR FOOD WASTE MANAGEMENT IN RAMBHAI BARNI RAJABHAT UNIVERSITY

Attakorn Khamchatra, Sorasak Nakeiam, Chatmongkol Sriprasong, Na-monrug Khamchatra, A-thorn Sakulworakit

454-465
- pdf
SCREENING AND CHARACTERIZATION OF LACTIC ACID BACTERIA IN MODIFIED TEPACHE USING LOCAL RAW MATERIALS

Panya Chairattanaphanich, Piyawadee Saraphirom, Kusumwadee Thancharoen, Kunnaree Khongsri, Songklot Phonphuak, Throngvid Hongsaprabhas

466-480
- pdf
EXTRACTION CONDITIONS ON A CRUDE SULFATED POLYSACCHARIDE EXTRACT CONTENT, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF CAULERPA LENTILLIFERA

Natta Kachenpukdee, Tanayt Sinprachim, Supraewpan Lohalaksanadech, Thongchai Nitiratsuwan, Hathaitip Tongdoung, Numphon Thaiwong

481-493
- pdf
PRODUCT DEVELOPMENT OF MULBERRY FLAKY CHINESE PASTRY

Susitar Singsom, Pakawadee Phuchan

494-506
- pdf
EXTRACTION OF ANTIOXIDANT FROM COCOA BEAN SHELL

Sarita Sangthong, Sareerut Muensri, Attaphon Juiseekaew, Benjarat Suwannawong

507-518
- pdf
EXPERIMENTAL DESIGN TO ANALYZE AND OPTIMIZE THE DECHLORINATION PROCESS OF COAL ASH A SHAANXI COAL-FIRED POWER PLANT

Bo Liang, Choat Inthawongse, Noppadol Amdee, Guang Sheng Xu

519-533
- pdf
POLLUTION PREVENTION GUIDELINES AND WASTE REDUCTION IN THE PROCESSING OF PRESERVED TAMARIND: A CASE IN HIN HAO SUBDISTRICT AREA, LOM KAO DISTRICT, PHETCHABUN PROVINCE

Pintip Kaewkamthong

534-545
- pdf

View All Issues

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy

Life Sciences and Environment Journal

Announcements

Journal Quality Assessment Results

Publication Rates

Public Relations

Current Issue

Editorial Note

Editorial Note Editorial Note

Research Articles

EFFECTS OF NEEM WOOD VINEGAR ON ANTIFUNGAL GROWTH OF NAM WAH BANANA ROPE PRODUCTS

SYNTHESIS OF POLYDIACETYLENE BY MICROWAVE-ASSISTED FOR SURFACTANT DETECTION APPLICATION IN THE ENVIRONMENT

MOISTURE SORPTION ISOTHERMS AND THIN-LAYER DRYING OF RICE CRACKERS

PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE

OPTIMIZATION PARAMETERS OF COMPOSITE MATERIALS FOR THERMOFORMING MOLD USING THE DESIGN OF EXPERIMENT

AN ANALYSIS OF FACTORS AFFECTING THE DECISTION TO DEVELOP BANANA WINE PRODUCTS IN KHLONG NIYOM YATRA SUBDISTRICT, BANG BO DISTRICT, SAMUT PRAKAN PROVINCE

CHARACTERISTIC OF YIELD, PHYSICAL AND CHEMICAL QUALITIES OF THREE CHERRY TOMATO CULTIVARS

NON-INVASIVE REAL-TIME ESTRUS DETECTION IN DAIRY COWS WITH VIDEO PROCESSING TECHNIQUES BASED ON CONVOLUTIONAL NEURAL NETWORKS

MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP

BIOGAS PRODUCTION FROM WASTEWATER FROM THE RUBBER PROCESSING INDUSTRY BY SIMULTANEOUS SULFATE-SULFIDE REMOVAL IN SINGLE STAGE DIGESTER

TAXONOMIC STATUS INVESTIGATING OF IMPATIENS SIRINDHORNIAE TRIBOUN & SUKSATHAN IN THAILAND

ANTIBACTERIAL ACTIVITIES OF NELUMBO NUCIFERA EXTRACTS

THE STUDY OF FUEL PROPERTIES OF TAMARIND SHELL BRIQUETTES USING TAMARIND SEED AS A BINDER

USED OF BLACK SOLDIER FLY LARVAE (HEMETIA ILLUCENS L.) FOR FOOD WASTE MANAGEMENT IN RAMBHAI BARNI RAJABHAT UNIVERSITY

SCREENING AND CHARACTERIZATION OF LACTIC ACID BACTERIA IN MODIFIED TEPACHE USING LOCAL RAW MATERIALS

EXTRACTION CONDITIONS ON A CRUDE SULFATED POLYSACCHARIDE EXTRACT CONTENT, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF CAULERPA LENTILLIFERA

PRODUCT DEVELOPMENT OF MULBERRY FLAKY CHINESE PASTRY

EXTRACTION OF ANTIOXIDANT FROM COCOA BEAN SHELL

EXPERIMENTAL DESIGN TO ANALYZE AND OPTIMIZE THE DECHLORINATION PROCESS OF COAL ASH A SHAANXI COAL-FIRED POWER PLANT

POLLUTION PREVENTION GUIDELINES AND WASTE REDUCTION IN THE PROCESSING OF PRESERVED TAMARIND: A CASE IN HIN HAO SUBDISTRICT AREA, LOM KAO DISTRICT, PHETCHABUN PROVINCE

logo

info

thaijo

Information

Language

download

visitors

Current Issue