Published: 2015-09-14

Research Articles

Supervised self organizing maps for exploratory data analysis of running waters based on physicochemical parameters: a case study in Chiang Mai, Thailand

Sila Kittiwachana, Kate Grudpan

1-11

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Microwave drying of moringa oleifera (Lam.) leaves: drying characteristics and quality aspects

Yuparat Potisate, Singhanat Phoungchandang

12-25

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Characteristics of Hang Rice and its cooking

Soraya Kerdpiboon, Tongchai Puttongsiri

26-33

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Comparison of solid waste composition between regular and weekend programs at Nakhon Ratchasima Rajabhat University

Haritsalak Viriya

34-41

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Effect of friction welding on tensile strength of Polymethyl Methacrylate (PMMA) by computerized numerical control machine

Suppachai Chainarong, Chaiyoot Meengam, Kulyuth Boonseng

42-53

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Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA

Supachinee Keharom, Suchila Techawongstien, Ratana Mahachai, Saksit Chanthai

54-65

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Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes

Phitchan Sricharoen, Suchila Techawongstein, Saksit Chanthai

66-74

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Optimization of anthocyanin and effects of acidulants on phytochemicals and antioxidant activities in purple waxy corn cookies

Hathaigan Kokkaew, Nisakorn Srithanyarat, Theparit Pitirit

75-90

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The participation in health promotion of health personnel in community hospitals Roi Et province, Thailand

Rungnapaporn Prachanai, Prachak Bouphan

91-104

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Immediate effects of low-frequency repetitive transcranial magnetic stimulation to augment task-specific training in sub-acute stroke

Jenjira Thanakamchokchai, Jarugool Tretriluxana, Chutima Jalayondeja, Narawut Pakaprot

105-119

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