Published: 2017-04-24

Development of probiotic yoghurt mixed with roselle syrup

Pummarat Lawin, Teeraporn Kongbangkerd

803-808

Effects of mineral nutrients with biowaste compost as soil conditioner for farmland

Tsuyoshi Imai, Boyang Li, Alissara Reungsang, Pakawadee Kaewkannetra

818-825

Report membrane transport of lactic acid in the filamentous fungus rhizopus

Chiristopher D., Ronald E. Hector, Steven W. Gorsich, Joseph O. Rich

826-832

Effect of storage time and temperature on antioxidant components and properties of milled rice

Pimpaporn Thanajiruschaya, Wathinee Doksaku, Phanee Rattanachaisit, Jirasak Kongkiattikajorn

843-851

Detection of plasmids from lactobacillus spp. isolated from fermented foods

Panitnart Auputinan, Yingmanee Tragoolpua, Sumalee Pruksakorn, Narumol Thongwai

863-869

Screening and partial characterization of bacteriocin from lactic acid bacteria in fish gastrointestinal tract

Kittaporn Rumjuankiat, Komkhae Pilasombut, Somchai Wangwibulkit, Adisorn Swetwiwathana

870-877

Preliminary characterization of Lactobacillus salivarius K7 for probiotic properties

Thanrada Narakaew, Komkhae Pilasombut, Nualphan Ngamyeesoon, Adisorn Swetwiwathana

878-888