Vol. 59 No. 1 (2024): January-June

Research article

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  Development of Banana Milk Product Supplemented with Banana Peel Powder from Sub-standard Hom-Thong Banana (Musa acuminata)

  Patchaniya Akepach

  1-12
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  Telenutrition Education on Weight Loss and Improved Dietary Patterns among Myanmar Adults

  Nyan Hlaing Bwar, Wantanee Kriengsinyos, Pradtana Tapanee, Aree Prachansuwan

  13-28

  • pdf
• 

  Development of Low Sodium Mushroom-Based Rice Seasoning Powder with Tom Yum Flavored by Using Yeast Extract

  Rossukon Wongdokmai, Arreerat Kampakai

  29-37

  • pdf (Thai)
• 

  Using of High-Pressure Processing Technology Compared with Thermal Processing on vitamin B and Protein Contents of Barhi and Khonaizi Varieties Date Palm Juice

  Chattraya Ngamlerst, Supunnika Kosum, Nantawan Chomshome, Natnicha Promyos, Apanchanid Thepouyporn, Kamparnart Kaewyai

  38-46

  • pdf (Thai)