Panyapiwat Journal

การเรียนรู้ยุคเทคโนโลยีเปลี่ยนโลก เมื่อโลกถูกจัดเก็บโดยเทคโนโลยีบล็อคเชน

THE STUDY ON POTENTIAL OF THAI IDENTITY IN SPA BUSINESS AND TRADITIONAL THAI MASSAGE TOWARD WORLD CLASS HEALTH TOURISM SECTOR

1-16

CAUSAL FACTORS AFFECTING CREATIVE MARKETING STRATEGY ON SOUVENIRS FROM TOURISM IN THAILAND OF TOURISTS OF CAMBODIA-LAOS-MYANMAR-VIETNAM COUNTRIES

17-30

CONSUMER E-LIFESTYLE, COOPERATE SOCIAL RESPONSIBILITY ACTIVITIES, AND LOYALTY: A CASE STUDY OF SPA CONSUMERS IN PHUKET PROVINCE

31-44

FACTORS INFLUENCING CUSTOMER LOYALTY IN MOBILE NETWORK SERVICES IN MYANMAR

47-59

STUDY ON THE INFLUENCE OF INVOLVEMENT DEGREE ON CUSTOMER FORGIVENESS IN CATERING INDUSTRY UNDER THE PRODUCT-HARM CRISIS

60-71

INFLUENCE OF INTERNAL CAPABILITY ON SERVICE INNOVATION PERFORMANCE THROUGH KNOWLEDGE MANAGEMENT CAPABILITY IN HOTEL INDUSTRY

75-88

STRATEGIC ACCOUNTING PRACTICE PROCESS ORIENTATION AND ACCOUNTING SUCCESS: AN EMPIRICAL RESEARCH OF SMALL AND MEDIUM ENTERPRISES (SMEs) AUTO PARTS BUSINESSES IN THAILAND

89-103

THE IMPACTS OF TRANSPORT INFRASTRUCTURE ON MANUFACTURING AGGLOMERATION IN WESTERN CHINA

104-116

PERSONAL CHARACTERISTICS AND JOB CHARACTERISTICS AFFECTING CAREER ADVANCEMENT FOR PERSONNEL IN HIGHER PRIVATE EDUCATIONAL INSTITUTION

117-127

THE ORGANIZATIONAL MANAGEMENT MODEL FOR INCREASING THE POTENTIAL OPERATION CASE STUDY OF HERBAL PRODUCT (NON-FOOD) OTOP COMMUNITY ENTERPRISES IN SOUTHERN THAILAND

128-135

CHANGING A PERFORMANCE MANAGEMENT SYSTEM AND EMPLOYEE’S PERFORMANCE: CASE STUDY OF A FAMILY BUSINESS COMPANY

136-147

WOMEN’S HEALTH PREPAREDNESS BEFORE ENTERING THE AGEING

151-164

A STUDY OF THE AT-RISK GROUPS AND FACTORS TO PROTECT THE PROPER ONLINE GAMING BEHAVIORS OF LOWER SECONDARY SCHOOL STUDENTS

165-175

KNOWLEDGE MANAGEMENT FOR SUFFICIENCY ECONOMY TO DEVELOP LIFE SKILLS

176-186

THE MODEL DEVELOPMENT OF SOCIAL CAPITAL MANAGEMENT IN COMMUNITY SUSTAINABLE DEVELOPMENT

187-199

SELF-MANAGEMENT SKILLS DEVELOPMENT OF FIRST YEAR STUDENTS IN PRIVATE HIGHER EDUCATION INSTITUTIONS

200-209

FORM OF AGRICULTURE’S DEVELOPMENT FOR SUSTAINABLE AGRICULTURAL MANAGEMENT OF KOH KRET AGRICULTURAL COMMUNITY, AMPHOE PAKKRET, NONTHABURI

210-224

FACTORS AFFECTED TO RESEARCH–BASED LEARNING ACTIVITIES OF PRE-SERVICE SCIENCE TEACHER IN LAMPANG RAJABHAT UNIVERSITY

225-239

A MODEL DEVELOPMENT FOR PROMOTING LONG LIFE EDUCATION ON SUFFICIENCY ECONOMY TOWARDS AGRICULTURE-BASED HIGHLAND COMMUNICATION

240-252

THE DEVELOPMENT AND EVALUATION OF MANDARIN TEACHING MATERIAL FOR TELECOMMUNICATIONS BUSINESS

253-263

AN INVESTIGATION OF TEACHERS’ AND STUDENTS’ SHARED KNOWLEDGE OF METALINGUISTIC TERMINOLOGY IN A WRITING COURSE

267-279

STRATEGIC SUSTAINABILITY COMMUNICATION MODEL OF LISTED COMPANIES IN THE STOCK EXCHANGE OF THAILAND

280-293

DIGITAL AGE’S CUSTOMER JOURNEY, A NEW MARKETING QUEST

294-302

ANALYSIS OF HIGHER EDUCATION POLICY: A LOOK BACK AT TWO DECADES OF UNIVERSITY AUTONOMY IN THAILAND

303-314

TEOCHEW OPERA: THE FORMATION AND REVIVING CHINESE IDENTITY UNDER THE NETWORK OF THAILAND CHINESE COMMUNITY IN THE ASPECT OF ECONOMIC AND CULTURAL RELATIONS

315-328